Tuna: Owoce Morza i Ryby z szefem kuchni Martin Gimenez Castro

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Tuna: Owoce Morza i Ryby z szefem kuchni Martinem Gimenez Castro

Martin to argentyński szef kuchni, który od 15 lat mieszka w Warszawie. Jest on powszechnie znany jako jeden z najlepszych i najbardziej kreatywnych kulinarnych twórców w Polsce.

W swojej nowej restauracji Tuna, Martin chce pokazać nieograniczony potencjał wód słodkich i słonych poprzez gotowanie w stylu freestyle.