All reservations require confirmation by email from the restaurant.
Reservations for groups of more than 10 guests, as well as reservations requested outside our standard booking times, are arranged individually following prior email contact.
Table allocation remains at the discretion of the restaurant. While we always do our best to accommodate our guests’ preferences, we cannot guarantee a specific table.
For reservations made on Fridays and Saturdays, as well as for parties larger than 3 guests, a deposit of PLN 50 per person is required. This amount will be fully deducted from the final bill.
Reservations may be cancelled free of charge up to 24 hours before the scheduled visit. In such cases, the deposit will be refunded in full. For cancellations made less than 24 hours before the reservation time, or in the event of a no-show, the deposit is non-refundable.
We kindly ask that the deposit be paid promptly upon receipt of the payment details. A reservation is not guaranteed until the deposit has been received. We hold reservations awaiting payment for 24 hours from the time of booking. After this period, unpaid reservations will be automatically cancelled.
Our tasting menu experience begins no later than 8:30 PM.
The 6-course tasting menu lasts approximately 2 hours, while the 8-course tasting menu lasts approximately 3 hours. Additional experiences such as oysters, caviar, or wine pairing may extend the duration of the dinner.
By choosing a tasting menu, we invite you to fully immerse yourself in the culinary journey prepared by our team. To maintain the intended pace of service and ensure the highest quality of each course, we kindly ask that you allow sufficient time for the complete experience.
We kindly request that any food allergies or dietary restrictions be communicated at the time of booking and no later than 48 hours before your reservation.
In the case of allergies to shellfish, molluscs, or fish, we may only be able to substitute these ingredients with alternatives, which may affect the length and structure of the tasting menu.
Each request is considered individually, and we always strive to create the best possible dining experience tailored to our guests’ needs. For further details, please contact us by email.
If you already know whether you would prefer the à la carte menu or the tasting menu, we would appreciate this information being included in the reservation notes.
Monday–Friday
5:00 PM – 10:30 PM
Saturday
2:00 PM – 10:30 PM
A discretionary service charge of 12.5% will be added to the final bill.
Our menu evolves with the seasons and the availability of the finest ingredients.
Therefore, menu offerings and prices may change between the time of reservation and the date of your visit.
If you intend to redeem a gift voucher, please inform us when making your reservation, either in the reservation notes or by email.
In exceptional circumstances, a one-time extension of a voucher’s validity may be granted, provided the request is submitted no later than 14 days before the voucher’s expiry date.
Gift vouchers are non-refundable and cannot be exchanged for cash.
Gift vouchers cannot be redeemed during special events, including Pop-Up Dinners, Four Hands Dinners, Chef’s Table events, or other special dining experiences.
The restaurant does not have dedicated parking facilities. We recommend using a taxi service or allowing additional time to find parking nearby.
Our menu does not include dishes specifically designed for children.
Guests wishing to visit with a pet are kindly asked to contact us in advance. To ensure the comfort of all guests, each request is considered individually.
Should there be any changes to your reservation, we would appreciate being informed as soon as possible.
Our preferred method of contact is by email: biuro@tuna-restaurant.pl
We are available by phone from Monday to Saturday between 10:00 AM and 5:00 PM. After 5:00 PM, during service hours, response times may be longer.
Thank you for your trust. We look forward to welcoming you to our restaurant.
Ⓒ TUNA by MARTIN GIMENEZ CASTRO
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